Zhumir is an Ecuadorian bottled liquor that is made from sugar cane juice. While many people call it rum outside of Ecuador, they would be incorrect. It is completely different because it uses the juice of a sugar cane instead of fermenting the cane itself. In addition, the distillation process is slightly modified. There are a lot of things you can make with Zhumir or you can consume it all on its own, served chilled. It is up to you how you want to mix your liquor, so the best idea is to chill a little and take a sip.