Terre di Bo Barbaresco is a special selection made by Machetti family. The wine is produced for Gamafood in the vineyards located in Piedmont in the Langhe area, cultivated with Nebbiolo grapes carefully selected. After careful selection, the grapes are crushed before the traditional fermentation on the skins in stainless steel tanks at a temperature of 28 degrees. After about 10 days, the wine is separated from the skins and seeds and several pourings are performed to obtain a clear, clean product. It goes along well with red meat dishes, wild animals meat and matured cheese.