Intense ruby red with purple hues, medium-bodied with nice acidity and excellent drinkability. Here is enough acidity, there is a rich, well finished wine. A wine that has adopted a new style while retaining its tradition, barrels are effectively used and balanced. No filtration or clarification. The fermentation takes a long time of 8 days, and alcohol fermentation and malolactic fermentation are performed simultaneously to shorten the time and produce fruit. Pair best with pasta dishes, tasty soups, mixed boiled meats, cold cuts, and fairly fresh soft cheeses.