Made with attention to detail, this wine demonstrates the characteristics of the Gavi terroir where fruitiness and minerality intermingle. In the vineyard, only the best buds are kept in the spring and a green harvest is carried out before veraison to ensure that only the top quality grape bunches are kept. Yellow straw colour with greenish reflections. Aromatic nose of apricot, pear and white flowers. This wine is very versatile and will accompany many types of dishes beautifully. Try it with seafood pasta, grilled vegetables, fish dishes, white meat or simply as an appetizer drink.