This vino rosso—a term which translates simply to “red wine”—is made entirely of Sangiovese grapes, the dark, savory fruit that dominates Italian winemaking. Predominant notes of strawberry and rose give it a lush body that’s soft on the palate. Despite this softness, it has a pleasant, lingering finish to complement your next bite of food or tide you over to the next sip. Sangiovese displays notes of strawberry and rose, with a lush body and a nice, lingering finish. Pair this red wine with a rich, earthy dish that flaunts a bit of heat, such as a thin-crust pizza topped with red sauce and spicy sausage. The vino’s fruity and floral character complements these savory and sometimes delicate flavors rather than overwhelming them the way a cabernet sauvignon or wine glass filled with nacho cheese might do.