The Pedra Cancela Dão Branco is a blend of 40% Encruzado, 30% Cerceal-Branco, and 30% Malvasia-Fina. The wine is a great mix of powerful minerality and weight from the Encruzado grape balanced by ripe fruit and floral flavors coming from the Malvasia. Refreshing while also delivering weight, this Portuguese white is great with salty fish dishes or sipped by itself on a warm day.