Made with Jamaican molasses, our 100% fine Jamaican rum is expertly boiled, fermented and distilled using both column and pot stills. Mildly sweet, with a moderately full-bodied palate and hints of dark caramel and toasted coconut husks. Matured for up to 4 years in white oak barrels, our rum adds a delicious kick to cocktails and traditional cooking recipes. Simply add with cola and pour over ice for a classic mixed drink.