an ambassador as the introduction to the grape and the Abruzzo region for many consumers. This wine shows how the late ripening Montepulciano grape when handled with care produces welcoming wines of softacidity, ripe and moderate tanning, and bright red berry and cherry fruit with a distinct spicy character. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza – the ultimate trattoria wine.