A monastrell from Andalusia. Cherry, ripe red berries and tamarind appear on the nose, medium body, refreshing with more of the same fruit on the palate - a joy to drink. No filtration or additives of any type - pure and delicious fermented grape juice. Strong minerality, graphite, sweet black nightshade, stem of fennel. Tannic, good acidity, a bit of smoke. With nice potential and already tasty. Coffee on palate.