The Puligny-Montrachet has a bright golden color. The nose is intense with notes of vanilla and fresh almonds. The full-bodied and rounded mouth unveils delicious aromas of yellow peach and almond paste, while preserving a lovely mineral finish.
Aromas of cooked apples, lemons and crush stone follow through to a full body, which is layered and ripe with beautiful fruit. A long and flavorful finish. Transparent and vivid. Fine, phenolic tension and texture. Pair's well with poached eggs in white wine sauce, ham-wrapped veal, Chaource cheese and Provence-style dorade.