La Bourgeoise comes from old Sauvignon vines on flint hillsides originally exploited by the monks of St-Satur. This renowned terroir gives the wines an exceptional minerality and persistence in the mouth.Served at 12 ° C, this wine with aromas of rifle stones and spicy bouquet, powerful in fruit and body , reminiscent of Sauvignon and vine sap. This prestigious selection of exemplary balance, finesse and concentration unequaled, will affirm its elegance throughout its evolution in bottle for 10 to 12 years. Bourgeoise is paired with French dishes made from white meat because the elegance and freshness of this wine counterbalance the fatness of the meat: a Lorraine Potée, a Baeckeoffe or a Pork Strudel with Apples and grapes.