El Tesoro uses one hundred percent estate-grown agave harvested from the Highlands in Jalisco for its tequila production. After cooking for three days, these agaves are then crushed using a two-ton stone tahona. After distillation, the añejo tequila ages for 2-3 years in American oak ex-bourbon barrels. With golden yellow color. Aromas of dill pickle, black olive, cheese rind, and chocolate-coconut frosting with a satiny medium-full body and a long intricate cola, sandalwood, dried cherry, papaya and pineapple, mint gelato, and peppery spice finish. Stunning complexity and depth of flavor