Made from the vineyard of Les Vermots Dessus, which lies between Corton and the Beaune escarpement. Winemaker, Yves Girardin, tends these vineyards that have been in his family for generations and ages his wine in a mixture of new and used French oak barriques to add subtle vanilla and toast characters, producing elegance and complexity. To preserve quality, this wine has been minimally treated and may throw a harmless sediment, which will not impair quality. Eminently drinkable, it will match beautifully with classic French dishes like cheese soufflé, beef casseroles (especially a traditional boeuf bourguignon), roast Guinea fowl or a game terrine. Also a great match for rich mushroom dishes.