The color is pale salmon with flashes of a coppery pink. The aromatics lead with notes of wild raspberry and cherry, giving in to bright citrus, Herbs de Provence and lavender. There’s a strong note of rose petal as well. All this carries through on a broad, almost creamy mid-palate and finally a tangy bright finish. A surprising combination of precision and indulgence, the Ros Rserve is inspired by the blend of Brut Rserve, to which 5 to 6% of red wines have been added from the crown jewel of the Aube region, Les Riceys, a terroir chosen for the great delicacy of its iconic Pinots Noirs. The deep tantalizing and powerful mouthfeel the result of ageing in two thousand year old cellars offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.