Cavalo Bravo Red is made With total destemming and extended cold skin maceration. The fermentation occurred at 24ºC in stainless steel vats and lasted for 9 days. Ruby colour. Blackberry aromas, currant and coffee are in balance with hints of clove and black pepper. Fresh and full bodied with smooth and elegant tannins. Long and slightly spicy finish. This Cavalo Bravo is a perfect match for grilled chicken’s fillets with red peppers and mozzarella, grilled vegetables salads with creamy sauce, prawns and peanuts salad, duck with raspberry or hare rice