
Typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. warmer sites produce barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg
Typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. warmer sites produce barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg
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