A delicious blend of the fruit of the marula tree and nature's freshest cream. Fermented in a process similar to winemaking, distilled in copper pot-stills and then aged for two years in French oak casks and finally blended with fresh cream. Blend of the unique flavors of the marula fruit including chocolate, caramel and a hint of butterscotch. The spirit is aged for three years, then blended with cream.