Made exclusively from blue agave harvested from the Highlands region of Mexico, El Espolòn Tequila is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. This extra añejo tequila was aged for six long years in new, American white oak barrels. With nose that is both floral and smoky, with roasted agave notes mingling with baking spices, toasted almond, vanilla, ripened pineapple, maple and oak. The palate is buttery and viscous, and leads to a finish accented with cocoa nibs, rich fruits, cherry, tobacco and honey.