This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity. Its rustic nature allows it to stand up to grilled chicken, soups and fried foods. It is great for serving warm or sipping cold.The Dewatsuru brewery is even certified to produce organic sake, one of only a few such breweries in all of Japan. Pairs well with broader range of possibilities from fried food, grilled meats, and aged cheeses