To create Angostura 7 Year Old Rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body. Soft and smooth attack, it develops a character well balanced, very round and soft.  The caramel, banana with exotic fruit, in a rather sweet dominant. The final is much relieved by a hint of spices (pepper gray) that harmonizes with all sugar-caramelized.