Hand-harvest at its best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of color, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 ° C, until reaching the desired Baumé. A wine of an exceptional quality, obtained by the lotation of several harvests, in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximate average of the different wines age on the lot.The taste is slightly ripe, red fruit, raisins, walnuts and almonds.The soft and silky texture and the subtle nuances of wood are balanced by a fresh acidity and impetus tannic which culminates with a long and elegant finish.