An old tawny port with a beautiful ruby red color and an aroma of coffee and tobacco. The taste is slightly ripe, red fruit, raisins, walnuts and almonds. A velvety palate and a long finish.Hand-harvest at its best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of color, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 ° C, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximate average of the different wines age on the lot. To be served chilled as an aperetif or as an accompaniment to desserts.